Pick leaves of low-lying shrubs in the woods between Braide Wood and Ferntwine. Hang indoors to dry. Some people use heat trivets to speed the process, but others claim it makes the flavor bitter.
Grind and mix with the bark of the honeywood trees. Sprinkle into a large bowl of water held at a boil on a heat trivet and cover to steep. Ladle into mugs using a special straining ladle.
Steep chai tea, with cloves and a dash of cracked pepper. Strain and serve.Please Share This: