Caradoc Skewers:
Soak bamboo skewers in water.
Chop lamb or beef stew meat into one-inch cubes
Marinate in oil/vinegar seasoned with salt/pepper and favorite herbs for 30 minutes
Thread meat onto skewer.
Grill over high heat, brushing with BBQ sauce.
(The sauce Susan tasted is a secret recipe of a family in Lyric, but she was able to come close with a store-bought BBQ sauce from our world)
Susan’s Slow-cooker Version:
Brown cubes of stew meat (beef or lamb) to sear in juices. Place cubes into slow cooker and coat with barbecue sauce and simmer. Serve over rice.
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