Tara’s Pepper Soup:
(Susan’s best guess)
Sauté favorite vegetables (ex: leeks, onion, carrots, celery, bell peppers, etc.) finely chopped, in butter.
Add 2 cups chicken broth
Stir in 2 cups cream of potato soup
Season with coarsely cracked black pepper corns
Left-over caradoc – chopped into small pieces (optional)
Splash of Worcestershire
Simmer and serve with bread
We'd love to make this! Not sure where to get caradoc though. We will let you know when we find the portal. :-). Happy New Years Eve! Can you tell we are ringing out the old and in the new with the Restorer?